An assortment of salads, seafood, meat, omelets, specialty entrees and house made desserts are featured. Menu items include orange-infused ricotta cheese-stuffed crepes topped with savory fruit salsa; carved strip loin of beef with creamed horseradish sauce and organic garden rosemary au jus with artisan rolls; and pan-seared sea bass with a truffle beurre blanc served with wild rice and mushrooms.

See more: Northeast Valley restaurants, Scottsdale restaurants