Mexican street food is featured at Chef Aaron May's small CityScape spot. Free-range chicken and grass-fed beef are highlighted and tacos are stuffed with filling choices including barbacoa beef rubbed with coffee and chile; and spit-roasted pork with pineapple and jalapeños. Tortas, tamales and caramelos (meat-stuffed quesadillas) are also on the menu along with May's version of a Sonoran hot dog served on a bolillo roll. Agua fresca, horchata and a menu of cocktails are among the beverage options.

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