Tantalizing teriyaki in Phoenix

The teriyaki stir-fry comes in several varieties, including chicken, beef, pork, tofu and seafood. It comes with vegetables and is topped with sesame seeds.

Order the Shake Teriyaki, grilled salmon glazed with teriyaki sauce; or the Maguro Teriyaki, grilled ahi tuna covered with teriyaki sauce. Chicken (white breast) and beef (grilled New York steak) teriyaki are also on the menu.

Homemade teriyaki sauce glazes the grilled-chicken teriyaki and beef teriyaki dishes.

Knife-wielding chefs prepare Japanese food at patrons' tables, turning every meal into an extravagant show. Try the thin-sliced steak in a pungent homemade teriyaki sauce with scallions.

Diners flip over the rib tips, brushed with dark, sweet teriyaki. The rib tips practically fall off the bone and are served over a bed of teriyaki-drizzled sticky rice.

Family-owned and -operated, this small restaurant opened in 1981 and specializes in chicken teriyaki with homemade sauce and hormone-free chicken. It also serves beef teriyaki and vegetable teriyaki chicken, with broccoli, carrots, cabbage and celery.

For an untraditional teriyaki, opt for a dozen wings at this grill known for its first-rate wings.

This California operation brews up a teriyaki flat-iron steak served with garlic mashed potatoes and asparagus.

In its variety of Asian dishes, this restaurant also offers marinated chicken breast topped with broccoli and the restaurant's signature teriyaki sauce.