“America’s Sub Shop” has been slicing fresh bread and piling on the quality meats, cheeses, and toppings since 1964. Traditional deli subs include the Blimpie Best, made with ham, salami, cappacola, prosciuttini and provolone. For a stronger hunger, order one of their mouth-watering sandwiches as a Super Stacked, made with double portions of meat. Blimpie also offers a selection of hot subs, such as meatball parmigiana and chicken cheddar bacon ranch, and panini grilled subs served on toasted ciabatta bread.

See more: Southwest Valley restaurants, Avondale restaurants, Goodyear restaurants, Sandwich restaurants