You may forget you're in Arizona when you enter Hula's Modern Tiki restaurant. The relaxing island atmosphere is contagious from the specialty cocktails to the Hawaiian-themed dishes. The fare includes plates of seafood and classics such as hamburgers and tacos. Tropical drinks include the Zombie, with Cruzan Rum, dark rum, passion fruit, pineapple and lime juice; Painkiller, with Appleton's Gold Rum, Coco Lopez, pineapple and orange juice; and the Mai Tai, with Appleton's Gold Rum, dark rum, orange Curacao, orgeat, pineapple and lime juice.

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