McGrath’s Fish House, with four Valley locations, serves seafood from all over the world, from salmon and halibut of the Pacific Coast to sea scallops from the East Coast. In addition to extensive seafood options, including stuffed prawns and fried clam strips, McGrath’s offers a selection of sandwiches, burgers, steaks, chicken and pasta. The restaurant’s decor is reminiscent of a ship’s galley, making the seafood experience that much more tangible.

See more: Southeast Valley restaurants, Mesa restaurants, Seafood restaurants