The Salt Cellar

The forte here is seafood - baked, broiled, sautéed, deep-fried, steamed and sliced - and it will exceed all expectations. Diners are transported down a winding stairway into a snug subterranean lair, a perfect setting for intimate meals. Choice selections of fine seafood are flown in daily, and the well-stocked bar serves up great savings during happy hour and reverse happy hour nightly.

See more: Northeast Valley restaurants, Scottsdale restaurants, Seafood restaurants