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The recently redesigned fine-dining room at the swanky Four Seasons steers away from the upscale resort steak-house concept and focuses on contemporary fare instead. The rich Sonoran color scheme of the interior meshes well with dramatic views of Pinnacle Peak and jazzy food presentations, including tableside preparations. Enjoy lobster bisque, rosemary-smoked rack of lamb and Wagyu beef tartare from inside, or take a seat on the relaxing patio.

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Phoenix restaurants, Metro Phoenix restaurants, Northeast Valley restaurants, Scottsdale restaurants, Steak restaurants